Scallops (In MAP)
Species:
Chlamys circularis
(USA)
Count:
U/10
10/20
20/30
30/40
40/60
60/80
80/100
Shelf life:
2 weeks at max 5 °C
Ingredients:    
Scallops (Chlamys circularis) and brine (water, salt, sodium lactate E325, lactic acid and acetic acid)
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