Pandalus Jordani (In brine)
Species:
Pandalus Jordani
(FAO Area 67 Northeast Pacific)
Count:
250/350
300/500
Shelf life:
6 weeks at max 5 °C
Ingredients:    
Prawns (Pandalus jordani) and brine (water, salt, citric acid, sodium benzoate, and stabilizer: E466). With or without sweetener E954
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